Monthly Archives: December 2013

  1. Thoughts on Cider. Also, a Review.

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    December 24, 2013 by brainslightlyfermented

    I’ve been noticing that cider has been on quite an upswing lately. I’ve been seeing it everywhere. I noticed this …
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  2. Actually No, It’s Not Supposed to Bubble

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    December 10, 2013 by brainslightlyfermented

    I love it when wine culture and pop culture intersect in curious directions. On “It’s Supposed to Bubble”, (NSFW, language) …
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  3. Hemingway writes about seafood and wine…

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    December 4, 2013 by brainslightlyfermented

    “We ate in pavilions on the sand. Pastries made of cooked and shredded fish and red and green peppers and …
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  4. Pairing Sake with Food. Easier than you might think!

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    December 3, 2013 by brainslightlyfermented

    Pairing Sake with Food. Easier than you might think! Sake is one of my favorite beverages. It truly exists in …
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  5. Trouble for Mexican Wine Industry

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    December 2, 2013 by brainslightlyfermented

    Trouble for Mexican Wine Industry Change is looming for Mexico’s Guadalupe Valley, a picturesque landscape on the Baja peninsula that …
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  6. James Bond Drinking Champagne

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    December 2, 2013 by brainslightlyfermented

    For the first post, a light note. The most famous penguin-attired spy, James Bond is most notably seen sipping martinis, …
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  7. Hello! Welcome to Brains Lightly Fermented!

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    December 2, 2013 by brainslightlyfermented

    Welcome to Brains Lightly Fermented! I’ve been working in the wine industry professionally for about 7 years, and felt the …
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